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Thursday, August 5, 2010

"Store" bought Eggs VS. fresh "Farm" Eggs

I came across a very realistic comparison between store purchased "white" eggs, and "brown" farm eggs in a blog I was reading today.

"Chickens that are allowed to free range and eat grass, bugs, and seeds produce nutritionally superior eggs....and ask those that do love to get eggs from me....mine taste better too. The yolks are bright orangy yellow and the egg texture is superior. I have no problem with eating eggs and meat. I do have a problem with people who do so, but don't want to see how it's done."

She makes very good points, and I suggest taking a look at her post. Here is a picture of her chickens:

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