What's for dinner?

Yesterday I made a quiche! I've only ever made small ones - tart sized. This time, I made my very first family sized quiche - 2 of them actually! I got the inspiration from one of my favorite food websites HERE. I think that everyone should know about this site. It's awesome, and always inspires me to try something new!!

I've never made pie crust from scratch before, and to be honest- I was nervous... So I bought a brick of pastry lard (that sounds gross... shortening in other words) and just followed the recipe on the back. It was actually really easy - even Mikey helped me! I made my crust the night before so that I could refrigerated it over night, and roll it the next day before dinner. The pastry recipe made enough for two quiches, and I added local bacon, mushrooms, cheese, and humongous green onions from the garden!

I'm so impressed with myself, because not only did I make a quiche (two) but it tasted SO GOOD!!! One is already gone! I had a little bit of dough left over from cutting the crust, so I rolled it out and cut it into 4 equal pieces. I put them into these little mini dishes I have, and lightly filled them with some raspberries I picked from the garden earlier in the day, some frozen blueberries, a drizzle of real maple syrup, a teaspoon of local honey, and a pinch of light brown sugar! Mmmm, they were REALLY good! I didnt know if i was going to get a picture, cause I just wanted to gobble it down!